Iris and Sarah turned four in June, and we celebrated with a party themed after their favorite game- CANDYLAND. We had a candy buffet, cake, and made our own ice cream!
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Candy Land Cake! Yum! |
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We sang for each child, and they blew out their candles separately. |
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Making ICE CREAM!!! We added blueberries and raspberries today. |
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In a small bag mix together:
1/2 cup cream or half & half 1 teaspoon sugar 1/4 teaspoon vanilla extract
(for allergic children, soy or rice milk can be used. Try vanilla flavor and omit the extract) |
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Shake! Place the little bag into a larger zipper bag halfway full of ice and 6 tablespoons salt. Shake for 5 minutes and serve immediately. Note: Don't do this over grass, the salt burnt ours. Oops! |
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